Two Weeks of Pinterest Meals

  I'm always looking for new meals to add to the menu and I often "pin" meal ideas on Pinterest, but I had a bunch that I hadn't tried yet. So, when I wrote out my menu for the last two weeks, I went through my "Yummy Things I Need to Make" board and picked stuff out to try! I find we spend less money on groceries if 1) I write out a menu so I know what to buy and make and 2) I shop once every two weeks. We usually cut it close on produce going bad, but it works well for the budget (which Andrew likes).

  Hope you enjoy what I learned, I know I had fun and it sure was yummy! :)

Turkey Burgers

 I'm always looking for healthy food to try and these Turkey Burgers caught my eye. They called for a fresh herb and I had gotten cilantro for another recipe so I used that. I got five burgers out of my turkey, we didn't need five so I froze the extra three for another meal. I normally use frozen ground turkey but I couldn't find it at Market Basket (they just opened a new one so I shopped there for the first time and couldn't find everything I normally buy). Frozen is cheaper then fresh and taste just as good but we made-do with fresh this time.

  Andrew grilled up the burgers and I made a big yummy garden salad to go with them, as well as some oven fries (an Every Day Food recipe).  They turned out yummy, I would definitely make them again! (Funny side note - in all my excitement to try Pinterest recipes I thought I had hamburger rolls in the freezer and I didn't so we just used English muffins, which worked just as well!)

Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin

  The picture on Pinterest of this Pork Tenderloin looked so delicious that I had to pin it. I've never cooked (or for that matter, eaten) pork loin, but I'm game to try new things! The recipe called for 2 lbs of pork loin - well those things come in HUGE pieces so finding one small enough was hard. I didn't get a full two pounds but its just Andrew, Perrin and I so we made do with 1 1/2 lbs.

  I didn't read the recipe beforehand, so when I pulled out the crock-pot after lunch and looked at the recipe and saw it needed to cook for 6 to 8 hours, I was in trouble. I just ended up cooking it on high for 4 hours and it cooked well!

  I cut the meat in half so it fit in the crock-pot better and added a bit more water then it called for, since I was cooking it on high.

  It turned out BEAUTIFUL! The glaze recipe made a ton of glaze - I had enough to make the pork loin two times over. Maybe next time I will put the glaze on more than three times.
  Andrew's sister Johanna ended up joining us for dinner and we still had left overs - 2 pounds would easily feed six people.

  This recipe is a keeper! Andrew and Johanna both thought it was delicious, even Perrin gobbled it up! I served it with garlic mashed potatoes and steamed broccoli. It takes less then ten minutes to put together and then another ten to put together the glaze and then you have to baste it but nothing too hard!

It was soooo Yummy!

Corn Dogs and Baked Zucchini Fries

  You may not believe this but I've never had corn dogs before. When I saw this recipe on "Life as a Lofthouse" (one of my favorite food blogs) I wanted to try it! They seemed to take a while to make, I'm not sure if that was partly due to the fact that I was also making baked zucchini fries as part of the meal, or that it took forever for the oil to reach the right temperature (and I have a gas stove).
  Andrew thought they were very yasty, but I'd only make them for something special. They are too much work to go into the normal meal rotation (and not exactly healthy but we don't need to talk about that).

  The Baked Zucchini Fries were yucky - and I really like zucchini fries. They just tasted like bread crumbs! Maybe I need to add more spices to the breadcrumbs but more likely I need to try a different recipe. :/

Teriyaki Marinade for Steak

  Andrew's birthday fell in my two weeks of Pintrest, so I invited the family over for steak and I thought I'd try this Teriyaki Marinade out. It doesn't say in this recipe how much steak to marinade so I made a quadruple batch for my four pounds of steak. I allowed the meat to marinate for 48 hours, and it was great!
  I made potato and onion packets (a family recipe) and my sweet mother in law made a Greek salad. Andrew very much enjoyed his birthday dinner (and so did the rest of us).

Strawberry Cinnamon Rolls

  We often just eat leftovers on Sundays (since its such a busy day with Sunday school and church), so I didn't have a meal planned. I did make these yummy Strawberry Cinnamon Rolls to share with our Sunday school class. They were very good and a nice twist on Cinnamon rolls, I was even asked for the recipe (that is always a good sign that people like something).

Root Beer Chicken and Corn and Chickpea Fiesta Salad

  Root Beer as a marinade caught my eye because I'd been looking for something to marinate pork chops in, at the last minute I decide to try this with chicken like the recipe calls for. I only made a half batch of marinade and just kept flipping the chicken container over so that it got all over the chicken. The chicken turned out very moist and delicious - another win! 

  I made Corn and Chickpea Salad to go along with the chicken. This recipe serves 12 so I cut it in half. I also cut the oil in the dressing by half and it was still really oily.  I think if I made it again I'd cut the oil down to a 1/4 of a cup. The cilantro in the dressing totally made the salad!

Southwestern Stuffed Peppers 

  As a kid I hated stuffed peppers but somewhere along the line as an "adult" I had them again and liked them. These were a yummy twist on a traditional stuffed pepper with black beans, corn and salsa! I will definitely be making these again!

Grilled Cheeseburger Wraps and Grilled Corn on the Cob

  This were a nice twist on a burger, they were also from "Life as a Lofthouse" (great blog) and pretty easy to make. We also grilled corn, I've been wanted to try grilled corn for awhile and this was a perfect opportunity to try it! You start by removing the silk from the corn and soaking it for 30 or so minutes (this helps to steam cook the corn).

  Honestly the corn was kinda messy, you have the husk it after its cooked so there were bits of chard husks everywhere. It tasted the same to me, but my mother in law had joined us for dinner and she loved it! If you didn't want to heat your kitchen up on a hot summer day and wanted corn on the cob I'd totally recommend grilling it.

  Add some tomato slices and you have a healthy, yummy summer meal.

Parmesan Crusted Pork Chops

  I mentioned before that I was looking for a new way to cook pork chops and I saw this pin and thought "why not try this one?" I had all the ingredients needed for it so I went for it!
  They were pretty good! I had to cook mine for over an hour -  they were thick chops and I'm always worried that pork won't be cooked properly and we'll get sick.

  I served the pork chops with sweet potatoes and steamed zucchini, all in all a pretty good meal.

Crockpot Chicken Cordon Bleu and Easy Homemade French Bread

  I will admit I have made the Crock-pot Chicken Cordon Bleu before my two weeks of Pinterest. Its a yummy, easy meal and Andrew and Perrin both love it!  I'm not sure how much it taste like Cordon Bleu, but its a good chicken recipe. Instead of cream of chicken soup, I use a cup of milk and one tsp. of chicken 'Better than Bouillon' and pour that over the chicken, ham and cheese and then put the stuffing and more milk mixture.

  The french bread fits its name - Easy - boy is it! It took me less then ten minutes to make it - I had my Kitchen Aid do the kneading (I hate making anything with yeast if its not in my bread maker). The longest part is waiting for it to rise but honestly it takes ten minutes to make between the two risings. This is delicious bread, I have made it a few times since this - its a keeper! I'll never buy french bread again!

  See, doesn't it just look tasty - make it, you will love it!

Pear Spice Muffins and Pumpkin Zucchini

  We opened our home to a family friend so she and her bridesmaids could get ready for her wedding. I also offered to provide muffins and fruit for them to snack on as they were getting ready (no hungry wedding party on my watch). I'm always looking for "healthy" but yummy muffin recipes and these two fit the bill.  I pick them because I had ripe pears that I didn't want to go bad and my mother had given me zucchini and I had one can of pumpkin left (this seemed like a good recipe to use it on).
  Both recipes have whole wheat flour in them (and they were still light and fluffy). I substituted maple syrup for the sugar and some apple sauce for the butter - I did half butter and half apple sauce. They are both fabulous!!!! Even my sister in law who doesn't like zucchini thought the pumpkin ones were delicious! I'll be making both these again! (For some reason I only have pictures of the Pear muffins but I promise the Pumpkin Zucchini are awesome!)

Peanut Butter Granola Bars

  Somehow I never got a picture of these tasty treats! They are easy to make and yummy to eat! I had make these before this two week trial so I have made some changes to this recipe.

 I use....

4 Cups - Oatmeal

1/2 Cup - Unsweetened Coconut

1/2 Cup - Unsalted Peanuts

1/2 Cup - Walnuts or Pecans

1/2 Cup - Mini Chocolate Chips

2 Tbsp - Chia Seeds

1/4 Cup - Wheat Germ

1/2 Cup - Honey (I never could find Brown Rice Syrup)

3/4 Cup - Peanut Butter

1/2 Cup - Coconut Oil

  I throw the first eight ingredients in a bowl and mix them all together. I put the peanut butter and coconut oil in a glass measuring cup and pop it in the microwave for 30 seconds - it's a perfect consistency. Add the peanut/coconut mix to the dry ingredients and mix well. Then, put into a greased 9x13 pan and bake for 25 minutes at 350' just like she says in the blog!

  Cool completely before cutting up, sometime I even stick them in the fridge overnight before I cut them up. Once cut into bars I store them in the fridge. Enjoy!

Crock Pot Chicken Tacos

  To round off our Pinterest meals I tried this Chicken Tacos recipe, made quite easily in your crock-pot. It was just a matter of putting all the stuff together in the crock-pot and letting it cook! Then before dinner I cut a bunch of veggies to go with tacos, the best part is that it didn't heat my house up!

  Hope you enjoyed my adventures in new meals - try a few of these and add them into your menu rotation! Enjoy!